Who would benefit from a personal chef

  • People with the desire to change their lifestyle
  • Newly diagnosed with dietary restrictions
  • People with food allergens and intolerances
  • Post surgery or pregnancy
  • People who can’t cook for themselves
  • Families and professionals with demanding schedules
  • People transitioning into a vegetarian diet
  • People who just don’t have the time and are tired of takeout

Why hire a personal chef?

  • Healthy – feel good about what you are eating, inside and out
  • Convenient – fast food without the negative impact on your health or the environment
  • Relaxing – makes meal time stress free with more time to share with those you care about
  • Fun – always exciting food options to choose from
  • Customized – eat exactly what you want and eat it whenever you want
  • Worry Free – no more worries about what to make and when to cook it
  • Time Saver – saves you all the time it would take to plan, shop, cook and clean!
  • Easy – Everything from the planning to the cleaning is taken care of

Service Includes

  • Dietary Consultation
  • Menu and Meal Planning
  • Grocery Shopping
  • Home Meal Preparation
  • Packaging and Labeling of Food Items
  • Full Instructions for Heating and Serving
  • Kitchen Clean-up

How the service works

Chef Lange will set up an initial consultation to get to know the specific dietary needs of the client. She will then develop specialized menus and set up a mutual cook day and time. This may be a weekly, bi-weekly, monthly or on an as needed basis. It is all up to the individuals’ needs, wants and schedule. Chef Lange will prepare the chosen meals in the client’s home and leave the labeled food and detailed reheating instructions.  The client is left with a fridge full of food to eat when desired and a clean kitchen. All the meals are made from scratch using fresh organic ingredients. No where else can you find quality, delicious food that is designed just for you and waiting in your fridge.

Pricing

The service may be used to supplement your current diet or be used for all your meals. Choose what best fits your individual wants, needs and schedule. This may be a weekly, bi-weekly, monthly or on an as needed basis. Choose 5, 4 or 3 entrees per week for 2, 3, 4 or more people. Entrees average $20- $25 and come with appropriate sides, reheating instructions and the price of organic groceries. Breakfast, desserts and beverages are an additional cost.

Sample Menus

Fall/ Winter Sample Menus

All the menu items are organic and made from scratch (sauces, stocks, spice blends, etc) Gluten free substitutions are always welcome

Sides

  • Rosemary roasted potatoes
  • Greens with pinenuts and currants
  • Spiced cous cous pilaf
  • Apple butternut squash soup
  • Baked wild mushroom galette

Entrees

  • Root vegetable lasagna
  • Sun Dried Tomato Polenta with a Wild Mushroom Ragout
  • Pot pie served in a pumpkin shell
  • Baked wild mushroom galette